Cooked the long way
Palm butter and cassava leaf don't rush. Pots go on early and stay on. That's the whole trick, and there isn't a shortcut for it.
Two kitchens, one plate
West African stews next to fried wings and banana pudding. Trenton has always eaten like this — we just put it on one menu.
Built for the whole table
Half and full trays for repasts, graduations, church functions and office lunches. Give us two days and we'll feed the room.